090°Open data
Open datasets, fully documented — searchable here, and readable by any LLM.
1 datasets
FAOSTAT Food Balance Sheets Intelligence
Per-capita food supply from FAO's Food Balance Sheets (FBS, 2010-): daily calories, protein and fat supply per person plus annual food quantity per person, for 24 aggregate food groups (cereals, roots, sugars, pulses, oils, vegetables, fruits, meat, dairy, eggs, fish and more), ~213 areas x 2010-2023. Each group's share of the area-year dietary total and a within-year calorie-contribution rank are derived; FAO's Vegetal + Animal == Grand Total hierarchy is gated, not assumed. Who joins this: nutrition and food-security models join dietary composition on (area, year) to health and development outcomes; economists track the animal-source share of calories as incomes rise; commodity analysts read cereal/oil shares as demand-structure signals.